From day one, we knew exactly what we wanted to achieve: make food with high-nutritional value protein accesible for everyone.
It’s a mission that starts with the production of Kernel Mycofood at a large scale but continues beyond that towards the decentralization of its manufacturing, to reach every corner of the planet.
In a world already focused on replacing or bringing alternatives to animal-based proteins, Kernel Mycofood appears as a new option where nutrition, high-quality food, and the environment are the top priorities.
We don’t want to focus only on the 375 million vegetarians and vegans around the globe.
We want Kernel Mycofood to be the standard for every human being.
We are working hard to fulfill these Sustainable Development Goals proposed by the United Nations:
Logos, photos, company presentation and material for writing a story.Download
A short document of our company and main points of our Mycofood.Download
Detailed nutritional information about Kernel Mycofood.Download