From day one, we knew exactly what we wanted to achieve: make food with high-nutritional value protein accesible for everyone.
It’s a mission that starts with the production of Kernel Mycofood at a large scale but continues beyond that towards the decentralization of its manufacturing, to reach every corner of the planet.

The alternative to the alternative

In a world already focused on replacing or bringing alternatives to animal-based proteins, Kernel Mycofood appears as a new option where nutrition, high-quality food, and the environment are the top priorities.

We don’t want to focus only on the 375 million vegetarians and vegans around the globe.
We want Kernel Mycofood to be the standard for every human being.

We are working hard to fulfill these Sustainable Development Goals proposed by the United Nations:

Zero HungerGood health and well-beingClean water and sanitationIndustry, innovation and infrastructureSustainable cities and communitiesResponsible consumption and productionClimate action


Horacio AcerboHoracio Acerbo Linkedin
Horacio Acerbo
Chief Executive Officer
Martín BlascoMartín Blasco Linkedin
Martín Blasco
Chief Scientific Officer
Lucas GagoLucas Gago Linkedin
Lucas Gago
Chief Innovation Officer
Sebastián TaitoSebastián Taito Linkedin
Sebastián Taito
Chief Operations Officer
Miguel NeumannMiguel Neumann Linkedin
Miguel Neumann
Chief Financial Officer
Join our team


Lucas LlachLucas Llach Linkedin
Lucas Llach


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Press Kit

Logos, photos, company presentation and material for writing a story.


Project Summary

A short document of our company and main points of our Mycofood.


Nutritional Profile

Detailed nutritional information about Kernel Mycofood.



Commercial Office

Houston, USA

Headquarter & Lab

Buenos Aires, Argentina

Finance Office

London, UK

AI Office

Málaga, Spain
Get in touch